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A true constellation of Michelin-starred restaurants in Madrid lights up the city and its surroundings. The Community is home to a total of 31 awarded establishments, 28 of which are located in the capital. Internationally acclaimed, many offer exclusive tasting menus that captivate the most discerning palates from around the world.
But what exactly is a Michelin star? It’s one of the highest honours in the culinary world, awarded by the Madrid Michelin Guide to restaurants that demonstrate outstanding creativity, technique, and consistency.
At Madrid Unique Destination, we've curated an up-to-date guide to the city's 31 Michelin-star restaurants — perfect for those who wish to explore Madrid through its most refined flavours.
Each restaurant brings its own identity: from bold tasting menus and cutting-edge techniques to seasonal ingredients of the finest quality. And what makes Madrid truly special is how this haute cuisine landscape coexists with the city's century-old taverns and historic eateries — a true reflection of its culinary richness and diversity.
Discover where Madrid’s most exclusive flavours are waiting to be savoured. Explore the interactive map featuring the 31 Michelin-starred restaurants in Madrid in 2025 and get inspired for your next culinary experience.
3 Michelin stars
DiverXO is one of the temples of haute cuisine in Madrid. Led by renowned chef Dabiz Muñoz, it is the only restaurant in Madrid with three Michelin stars. Described on its official site as a hedonistic, indulgent, and transgressive culinary concept, DiverXO takes guests on a journey of sensations and bold experiences, with standout dishes like “Galician lobster” or the famous “Minutejo del Agus” sandwich.
Here, boundaries are broken: Asian and Spanish flavors merge in the extravagant Flying Pigs Cuisine tasting menu. It's a one-of-a-kind experience that requires booking well in advance.
Located at the NH Eurobuilding, DiverXO offers both lunch and dinner from Tuesday to Friday. It holds the highest menu price among all Michelin-starred restaurants in the city — €450, a reflection of its position as a pinnacle of exceptional fine dining.
2 Michelin stars
Coque, a two-Michelin-starred restaurant in Madrid, was founded by the Sandoval brothers: Mario in the kitchen, Rafael managing the dining room, and Diego as sommelier. Set within a striking 1,100 m² space, the dining experience unfolds in stages — from cocktail bar and whisky lounge to an impressive wine cellar with a sacristía de jerez and an open kitchen.
Chef Mario Sandoval presents the “Madrid” tasting menu, a creative reinterpretation of traditional Madrid flavors based on seasonal products. A fully vegan version of the menu is also available.
Coque also boasts its own agricultural lab (Agrolab), a project that underscores its commitment to quality and sustainability.
The restaurant offers dinner service Monday through Thursday (18:30–00:00), and both lunch and dinner on weekends (13:00–17:00, 19:00–00:00). The complete menu is priced at around €365.
2 Michelin stars
Deessa is the exclusive two-Michelin-starred restaurant by Quique Dacosta located inside the Mandarin Oriental Ritz Madrid. Under the direction of Chef Guillermo Chávez, the restaurant pays tribute to Dacosta’s culinary legacy through refined, contemporary signature cuisine.
In its elegant dining room, guests enjoy menus such as “Históricos Dacosta” or the “Chronos” menu, where modern aesthetics merge with Mediterranean tradition. Deessa continues to reaffirm its status as a luxury destination year after year, offering lunch and dinner from Wednesday to Saturday, with tasting menus priced around €240
2 Michelin stars
DSTAgE is one of Madrid’s Michelin-starred restaurants, led by Diego Guerrero, located in a stylish loft space in the Salesas neighborhood. The chef takes diners on a global culinary journey through three tasting menus — Dtaste, Dstage, and Denjoy — which challenge the palate with visual surprises and striking flavor contrasts. The retro décor and interior patio further enhance the immersive dining experience.
Attached to the restaurant is DSPOT Studio, a multifunctional space dedicated to creativity and culinary research by the Basque chef now based in Madrid. DSTAgE serves dinner from Tuesday to Thursday and lunch and dinner on Fridays and Saturdays. The menu ranges from €175 to €220, with wine pairing available as an optional add-on.
2 Michelin stars
Paco Roncero Restaurante is located inside the Real Casino de Madrid. This two-Michelin-starred venue offers an interactive culinary experience through two tasting menus: “Afirmación” (the main menu) and “Esencia” (available only at certain times).
The chef delights with avant-garde starters such as his famous foie gras Filipino with white chocolate and cardamom, followed by reimagined classics and surprising desserts — like beetroot with black garlic. The restaurant is also known for its spectacular terrace in the heart of the city.
Schedule: Tuesday to Saturday (lunch from 13:30–18:00, dinner from 20:00–01:00, with slight variations depending on the day). Menus are priced between €120 and €220.
2 Michelin stars
Another standout among Michelin-starred restaurants in Madrid is Smoked Room, a two-starred concept by chef Dani García, helmed by Massimiliano Delle Vedove. Located within the Hyatt Regency Madrid, this ultra-intimate venue features just two tables and a Japanese-style bar, creating a truly exclusive dining experience.
Guests can choose between two omakase-style tasting menus: Kōsei no Hi (€195) and Matsuri (€250), both focused on charcoal and smoking techniques. These menus highlight seasonal products, cured fish, and premium cuts of meat, celebrating subtlety and fire in every dish.
Service is limited to Wednesday through Saturday, offering both lunch and dinner.
1 Michelin star
A’Barra is another of Madrid’s Michelin-starred restaurants, led by chef Sergio Manzano. The restaurant offers the “Degusta A’Barra” tasting menu, priced at approximately €158, featuring seasonal ingredients sourced from trusted local producers.
In addition to its main dining room, A’Barra also offers a unique experience at its Gastronomic Bar, where guests can enjoy an up-close view of the kitchen and a more interactive dining atmosphere.
The restaurant is open Tuesday to Saturday for both lunch and dinner, and on Mondays for lunch only.
1 Michelin star
Located inside Madrid’s Hotel Urban, Cebo is helmed by young and talented chefs Javier Sanz and Juan Sahuquillo. Their creative cuisine is a celebration of pure flavors, with many ingredients sourced directly from their urban garden.
The restaurant offers two tasting menus: “Clásicos”, featuring intense flavors like squid with caramelized onion, and “Temporada”, a more extensive seasonal proposal. Both are accompanied by housemade artisanal breads. The ambiance is intimate, and the plating aesthetics and attentive service are essential parts of the experience.
The menu is priced between €140 and €195, depending on the selection.
1 Michelin star
Chispa Bistró, newly awarded a Michelin star in 2025, is located in the Chueca neighborhood and run by Argentinian chef Juan D’Onofrio. The cuisine is contemporary, drawing Mediterranean and Latin American inspirations, and revolves around the elemental force of fire and embers.
Dishes focus on simple yet surprising flavor combinations, such as prawn with banana and Palo Cortado sherry. The restaurant also features an intimate private dining room known as “La Trasera”.
Their tasting menu, “Fuego Loco”, is priced at approximately €120.
1 Michelin star
Clos Madrid is another one of the Michelin-starred restaurants in Madrid, helmed by chef Marcos Granados. Inspired by the French term clos (meaning a walled vineyard), the concept merges fine dining with the chef’s deep passion for wine.
Located in the Nuevos Ministerios area, the restaurant serves creative dishes blended with traditional flavors. The philosophy is clear: to deliver an elevated dining experience where every guest feels truly special.
The tasting menu ranges between €89 and €144.
1 Michelin star
This restaurant is part of the legendary tablao flamenco Corral de la Morería, founded in 1956. Awarded one Michelin star, it blends world-class flamenco performances with refined Spanish signature cuisine.
In an intimate setting, guests can choose from menus such as “Soleá” (€50), “Alegrías” (€65), or a tasting menu (€79), all based on traditional recipes like stewed tripe or sirloin. It’s an ideal spot to experience authentic Spanish gastronomy paired with live flamenco dancing.
1 Michelin star
Desde 1911 brings the legacy of a Galician family of fishmongers to life in an elegant space with Nordic-inspired design.
This Michelin-starred restaurant in Madrid specializes in modern seafood cuisine, with a focus on high-quality fish and shellfish.
The tasting menus range from 3+1 to 6+1 courses, with prices between €175 and €250 per person, offering a seasonal journey through the finest catches of the day.
1 Michelin star
El Invernadero, led by chef Rodrigo de la Calle, is one of Madrid’s Michelin-star restaurants, also distinguished with a Michelin Green Star. To speak of El Invernadero is to speak of refined plant-based gastronomy.
The restaurant focuses on vegetable garden products and so-called gastro-botanical techniques, offering tasting menus such as “Vegetalia” (€148) and “Gastrobotánica” (€158), where vegetables, herbs, and fruits are the protagonists, subtly paired with seasonal proteins.
Located in Ponzano, it features a bright and peaceful atmosphere, enriched with decorative plants that echo its culinary philosophy.
1 Michelin star
Gaytán is the Michelin-starred restaurant of chef Javier Aranda, located on Calle Príncipe de Vergara in Madrid.
It offers a sophisticated dining experience that blends reinterpreted culinary classics with innovative tasting menus — the grand menu priced at €250, and a shorter option at €190.
The elegant space features a terrace and an open kitchen, allowing diners to watch each dish being meticulously prepared. Recently, it introduced a more compact tasting menu, “Inaurem” (€140), along with a renewed wine cellar.
1 Michelin star
Gofio by Cicero Canary brings contemporary Canarian cuisine to the heart of Madrid. Led by Tenerife-born chef Safe Cruz, the restaurant reimagines traditional island flavors with modern creativity.
The tasting menus include “Gofio Express” (€95) and “Canariedad”, ranging from €125 to €185. Standout dishes feature tuna salad with cilantro mojo and banana, prawns with shrimp-head mojo, and oven-roasted red mullet with bone jus — all celebrating the unique identity of the Canary Islands.
1 Michelin star
La Tasquería, led by acclaimed chef Javi Estévez, is one of Madrid’s most unique Michelin-starred restaurants. It’s a culinary temple devoted to nose-to-tail cuisine, where less noble cuts are transformed into gourmet dishes — such as premium tripe, Iberian pig’s ear, or crispy suckling pig.
The tasting menus are a creative tribute to traditional Spanish fare, with options like “Tasquería M” (€59) or “Memoria 15/24” (€78), blending heritage with innovation.
1 Michelin star
OSA is the intimate culinary project of chefs Jorge Muñoz and Sara Peral, located in a charming villa with a garden in La Colonia del Manzanares. With just 20 seats, this Michelin-starred restaurant offers technically refined seasonal menus, built around game charcuterie, nose-to-tail delicacies, and river fish.
The tasting menu is priced between €160 and €190, and the offerings evolve with each season to reflect the freshest ingredients and inspirations.
1 Michelin star
Pabú, led by chef Coco Montes, is a refined restaurant where French culinary roots meet a Spanish perspective. Located in a stylish space in central Madrid, Pabú offers seasonal tasting menus that highlight produce-driven cuisine with finesse.
The "Paté" menu (€150) and "Bubú" menu (€110) change daily depending on what the producers deliver, ensuring freshness and creativity. The kitchen stands out for its coherence, simplicity, and respect for ingredients, especially vegetables, herbs, and spices.
1 Michelin star
Quimbaya is a Michelin-starred restaurant in Madrid that celebrates the rich culinary heritage of Colombia. Led by chef Edwin Rodríguez, it offers a creative reinterpretation of Colombian gastronomy in a refined setting.
The standout tasting experience, “A Journey Through Colombia in Four Courses”, features native ingredients such as coconut, gulupa (passion fruit), and yuca, blending tradition with innovation. The result is an exceptional culinary journey and impeccable service. Tasting menus are priced between €140 and €170.
1 Michelin star
With one Michelin star, RavioXO is another bold concept from renowned chef Dabiz Muñoz. Located inside El Corte Inglés Castellana, this casual yet cutting-edge restaurant reinvents the world of pasta with a creative fusion of Asian techniques and signature flair.
Expect dishes like ramen, baos, and reinvented raviolis, where the dough itself becomes a playground of textures and flavors. The cocktail bar is also a central part of the dining experience. Average prices range between €100 and €120 per person.
1 Michelin star
Ricardo Sanz Wellington is the iconic Michelin-starred sushi bar by chef Ricardo Sanz, located on Calle Velázquez. It holds the distinction of being the first Japanese restaurant in Spain to receive a Michelin star.
Blending traditional Japanese cuisine with Mediterranean flair, the tasting menu “Itamae” (€140) includes sashimi, nigiri, and innovative dishes that highlight both local ingredients and Japanese precision.
1 Michelin star
Saddle is a Michelin-starred restaurant located in the Almagro neighborhood, helmed by chef Adolfo Santos. Its culinary offering is inspired by international haute cuisine, presented with refinement and precision.
The signature “Estaciones” tasting menu (€185) features meticulously crafted dishes served in an elegant, luminous space divided into three distinct areas: the main dining room, a stylish bar, and private rooms.
1 Michelin star
Santerra, awarded one Michelin star, is the signature restaurant of chef Miguel Carretero.
This Michelin-starred restaurant in Madrid offers menus such as “Monte Bajo” (€115) and “Veda Abierta” (€160), blending sea- and mountain-inspired tapas with elegant fine dining dishes. Guests can enjoy a modern, relaxed ambiance and choose between à la carte options or the tasting menus.
1 Michelin star
Sen Omakase, awarded one Michelin star, is a sanctuary of refined Japanese cuisine. Led by chef Steven Wu, it offers an omakase menu for around €220, where the chef personally curates the experience, focusing on fresh fish and meticulous Japanese techniques.
Each guest enjoys a minimalist culinary journey at the counter, paired with Japanese sake or whisky. The space exudes understated elegance, accompanied by soft Japanese pop music in the background.
1 Michelin star
Toki is the first exclusive six-seat sushi bar in Spain. Located on Calle Sagasta, it is run by renowned sommelier Marcos Granda and sushi master Tino Singharaj.
This Michelin-star restaurant in Madrid stands out for its minimalist atmosphere and its Fuyu omakase menu (€249), where rice and precise Japanese technique take center stage in a refined, immersive experience.
1 Michelin star
Ugo Chan, awarded one Michelin star, is the Japanese-inspired restaurant of chef Hugo Muñoz. It fuses Japanese and Madrid-style cuisine, offering both à la carte dishes with seasonal ingredients and a tailored omakase menu.
Highlights include signature nigiris and traditional recipes reimagined with a personal touch. The average price is around €200 per person.
1 Michelin star
VelascoAbellà is the elegant project of the couple Óscar Velasco (chef) and Montse Abellà (front of house). Their culinary approach focuses on seasonal, contemporary market cuisine.
The highlight is their seasonal tasting menu (€116), which evolves throughout the year. The restaurant also features “El Apartamento”, a private dining room for exclusive events.
1 Michelin star
Yugo The Bunker, es un santuario de la cocina japonesa contemporánea de Julián Mármol. Su concepto recrea un búnker japonés de la Segunda Guerra Mundial.
Con solo menú degustación de 145–175€, ofrece nigiris impecables y platos de corte clásico en un local sobrio.
1 Michelin star
Yugo The Bunker is a sanctuary of contemporary Japanese cuisine by chef Julián Mármol, designed to evoke a WWII-era Japanese bunker. With a minimalist and refined atmosphere, the restaurant offers an exclusive tasting menu priced between €145 and €175.
Guests enjoy exquisite nigiri and classic Japanese dishes, prepared with premium ingredients and precision.
1 Michelin star
The Michelin Guide highlights Chirón as “one of the best dining options outside Madrid.” Run by brothers Iván and Raúl Muñoz, the restaurant offers a modern take on traditional Madrilenian cuisine.
Several fixed-price tasting menus are available, all inclusive of tax: for instance, Menú Degustación Tajo ( 120 €), Menú Ejecutivo (~39 €), and Menú Noche (~58 €).
These pricing options make Chirón one of the best-value Michelin-starred restaurants in Madrid.
1 Michelin star
Located in the mountainous enclave of San Lorenzo de El Escorial, Montia was founded in 2012 by Daniel Ochoa, who earned his Michelin star in 2015. The restaurant is firmly committed to 100% local sourcing: herbs, flowers, and mushrooms foraged by the chef himself in the Sierra, alongside seasonal ingredients from nearby markets.
The culinary offering centers around two seasonal tasting menus — Montia and Montia XL — that evolve throughout the year. Signature dishes include deeply flavorful Madrid-style tripe or a creative “pepitoria” of milk cap mushrooms with sea urchin, two of the house’s standout creations.
These menus are known for their exceptional value for money, ranging from a short tasting menu (~€40) to an XL version (~€58), excluding wine pairings. The experience can be enhanced with natural wine pairings, reflecting the restaurant's dedication to authenticity and terroir.
In essence, Montia offers a unique way to discover signature Madrilenian cuisine in a serene mountain setting — reaffirming its place as a Michelin-starred reference in Madrid.
From bold culinary innovation to time-honoured tradition, Madrid’s Michelin-starred restaurants invite you to experience the city through its most exquisite flavours. Ready to book your next table?
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