Tapas Cooking Class

Immerse yourself in the vibrant flavors of Madrid’s culinary scene. This experience offers the perfect opportunity to explore seasonal ingredients and soak in the lively atmosphere of a traditional neighborhood market.

Dive into the rich world of Spanish gastronomy with a hands-on private cooking class, where you'll learn to prepare eight traditional tapas, each showcasing a unique region of Spain. From Madrid's beloved tortilla española to the savory jamón ibérico of Andalusia, uncover the secrets behind these iconic small plates.

Guided by a professional chef, you'll perfect classics such as patatas bravas, gambas al ajillo, and more — each dish offering a taste of Spain’s culinary diversity. Whether you're an experienced cook or a curious food enthusiast, this interactive session is the ideal way to explore the heart and soul of Spanish cuisine.